The Story of Taste of Tandoor
A culinary journey from the heart of India to Dunedin.
Chef Ramakant Semwal
With over two decades of experience in the finest kitchens of Northern India, Chef Ramakant Semwal brings an unparalleled level of authenticity and passion to Dunedin.
His culinary philosophy is simple: source the finest ingredients, respect traditional techniques, and never stop experimenting with flavors. At Taste of Tandoor, every curry is a masterpiece, slow-cooked to perfection just as it has been for generations.
Our restaurant was born from a desire to share the rich heritage of Indian spices and hospitality. We invite you to sit back, relax, and let us take you on a flavorful journey through the streets of India.